Thinking of having your wedding at Dromoland Castle? From Wednesday 10th July 2013 Dromoland Castle launches it's new “Nostalgic Tasting Menu” from circa 1963, a perfect chance to taste the culinary delights of Dromoland before your big day.

As part of the 50th Birthday Celebrations at Dromoland Castle, an eight course “Nostalgic Tasting Menu” accompanied by fine wine pairings has been specially created by Executive Chef, David McCann & Restaurant Manager, Tony Frisby. David has been leading the Kitchens in Dromoland since 1995. David’s style is based on a firm classical base, acquired from David’s training in some of London’s top establishments.

The Menu was extensively researched by the team at Dromoland Castle which included searching through the menu archives of the hotel from the mid 1960’s. Whilst culinary fads have come and gone over the years, the style of cooking was firmly classical but with modern influences starting to appear.

The “Nostalgic Tasting Menu” costs €80 per person for the eight course menu or €100 per person with Wine pairings included. Prices are subject to Service Charge.